SALADS AND VEGETABLES

CHOPPED SALAD WITH TOMATOES, BLUE CHEESE , AND TOASTED PECANS

ROMAINE SALAD WITH GARLIC CROUTONS AND PARMESAN

SPINACH SALAD WITH ORANGES, RED ONION AND RADISHES

PENNE PASTA WITH SUN-DRIED TOMATOES, OLIVES AND HERBS

CAPRESE SALAD WITH HEIRLOOM TOMATOES, MOZZARELLA AND BASIL

GREEN VEGETABLE SALAD WITH ARTICHOKES, ASPARAGUS, AND SNAP PEAS

FATTOUSH WITH ROMAINE, FETA, TOASTED PITA, AND TOMATOES

GREEK SALAD WITH TOMATOES, PEPPERS, RED ONIONS, AND OREGANO

MEXICAN SALAD WITH BLACK BEANS, CORN, CILANTRO AND GREEN ONIONS

PANZANELLA WITH TOMATOES, PEPPERS, AND TOASTED CROUTONS

HERB SALAD WITH BAKED GOAT CHEESE

SEAFOOD SALAD WITH SHRIMP, CALAMARI, RED ONIONS AND LEMONS

SALAD NICOISE WITH TUNA, TOMATOES, FRENCH BEANS AND POTATOES

ROASTED YUKON GOLD POTATOES WITH GARLIC AND THYME

 

MEATS, FISH AND POULTRY

GRILLED BUTTERFLIED LAMB MARINATED IN HERBS DE PROVENCE

CHICKEN BROCHETTES WITH SPICY PEANUT SAUCE

FILLET OF BEEF WITH HORSERADISH CREAM

POACHED WILD SALMON WITH SAUCE VERTE

CHICKEN WITH AVOCADO, MANGO AND WATERCRESS

BABY LAMB CHOPS WITH GREMOLATA GARNISH

GRILLED LOIN OF PORK WITH CALVADOS SAUCE

GRILLED SCAMPI WITH GARLIC BITTER

GUMBO WITH SHRIMP, OYSTERS, OKRA AND SAUSAGES

SEAFOOD BROCHETTES WITH TUNA, SWORDFISH AND SHRIMP

MISO-GLAZED WILD SALMON