There are four aspects to a perfect meal: thoughtful planning, select ingredients, artful presentation, and professional service. Combine these ingredients and you have Chantecler Catering. Owner/Chef Joan Prime has been creating wonderful parties in the San Francisco Bay Area for over twenty five years.

When asked what her fundamental philosophy of food is, Joan responds “the quality of the menu one serves is ultimately dependent upon the quality of the ingredients used; that is why I personally select all of the foods that go into the meals that I prepare.” In keeping with that philosophy, you will often find Joan at the farmerʼs market shopping for local organic produce.